Quality Systems and Standards
HACCPISO 22000GMP (Good Manufacturing Practice)FSSC 22000Meat Safety Act ComplianceSouth African Food Safety Legislation (R638 / R3337 / R146)ISO 9001CCP MonitoringCAPA (Corrective & Preventive Action)
Inspection and Testing
Microbiological TestingTemperature MonitoringEquipment CalibrationpH TestingSensory EvaluationBrix TestingMoisture Content TestingTitrationVisual InspectionShelf-Life Testing
Documentation and Reporting
COA (Certificate of Analysis) ManagementCOC (Certificate of Conformance) ManagementLab Documentation & Record KeepingNon-Conformance Reports (NCR)SOP Development & ReviewMetrological TraceabilityHACCP DocumentationAudit Preparation & Records
Non-Conformance Management
Non-Conformance ManagementCorrective Action ImplementationInternal AuditingFood Defence & Food FraudGMP AuditsLabelling ComplianceCustomer Complaint ResolutionSupplier Verification & SQADAFF Regulatory ComplianceExternal / Third-Party Au