Quality Systems and Standards
HACCPISO 17025GMP (Good Manufacturing Practice)FSSC 22000BRCGSCCP MonitoringSouth African Food Safety Legislation (R638 / R3337 / R146)DAFF ComplianceISO 9001ISO 45001 (Health & Safety)
Inspection and Testing
Temperature MonitoringMicrobiological TestingSensory EvaluationRaw Material VerificationEquipment CalibrationpH TestingBrix TestingMoisture Content TestingTitrationViscosity Testing
Documentation and Reporting
COA (Certificate of Analysis) ManagementCOC (Certificate of Conformance) ManagementLab Documentation & Record KeepingNon-Conformance Reports (NCR)SOP Development & ReviewHACCP DocumentationBatch Traceability
Non-Conformance Management
DAFF Regulatory ComplianceSupplier Verification & SQANon-Conformance ManagementCorrective Action ImplementationExternal / Third-Party AuditingFood Defence & Food FraudGMP AuditsLabelling Compliance