Candidates/QAC - 0003QA/QC Officer
QAC - 0003

QAC - 0003

Gauteng — Johannesburg·3-4 years' experience·
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Industry Experience

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Qualifications & Certifications
HACCPISO 22000GMP (Good Manufacturing Practice)FSSC 22000CCP MonitoringCAPA (Corrective & Preventive Action)RCA (Root Cause Analysis)Meat Safety Act ComplianceISO 45001 (Health & Safety)ISO 9001South African Food Safety Legislation (R6HACCPISO 22000GMP (Good Manufacturing Practice)FSSC 22000CCP MonitoringCAPA (Corrective & Preventive Action)RCA (Root Cause Analysis)Meat Safety Act ComplianceISO 45001 (Health & Safety)ISO 9001South African Food Safety Legislation (R6
Skills & Experience
Quality Systems and Standards
HACCPISO 22000GMP (Good Manufacturing Practice)FSSC 22000CCP MonitoringCAPA (Corrective & Preventive Action)RCA (Root Cause Analysis)Meat Safety Act ComplianceISO 45001 (Health & Safety)ISO 9001
Inspection and Testing
Temperature MonitoringRaw Material VerificationSensory EvaluationEquipment CalibrationMicrobiological TestingMoisture Content TestingSanitation / Hygiene InspectionsAllergen SwabbingEnvironmental SwabbingWater Analysis
Documentation and Reporting
COA (Certificate of Analysis) ManagementCOC (Certificate of Conformance) ManagementNon-Conformance Reports (NCR)Lab Documentation & Record KeepingSOP Development & ReviewHACCP DocumentationBatch TraceabilityProduct Recall ProceduresAudit P
Non-Conformance Management
Corrective Action ImplementationNon-Conformance ManagementInternal AuditingExternal / Third-Party AuditingCustomer Complaint ResolutionLabelling ComplianceGMP AuditsFood Defence & Food Fraud

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