QA/QC Officer QAC - 0002 | Global Talent Connection

Industry Experience

Food & Beverage ManufacturingMeat ProcessingBakery / Confectionery

Qualifications & Certifications

HACCPGMP (Good Manufacturing Practice)CAPA (Corrective & Preventive Action)CCP MonitoringMeat Safety Act ComplianceISO 45001 (Health & Safety)South African Food Safety Legislation (R638 / R3337 / R146)HACCPGMP (Good Manufacturing Practice)CAPA (Corrective & Preventive Action)CCP MonitoringMeat Safety Act ComplianceISO 45001 (Health & Safety)South African Food Safety Legislation (R638 / R3337 / R146)

Skills & Experience

Quality Systems and Standards

Inspection and Testing

Temperature MonitoringRaw Material VerificationEquipment CalibrationVisual InspectionSanitation / Hygiene InspectionsShelf-Life Testing

Documentation and Reporting

Batch TraceabilityProduct Recall ProceduresCOA (Certificate of Analysis) ManagementCOC (Certificate of Conformance) ManagementNon-Conformance Reports (NCR)

Non-Conformance Management

Corrective Action ImplementationInternal AuditingFood Defence & Food Fraud

Where verification meets

Verified = Verified

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